Half fill the yoghurt tub with cool clean drinking water (15-20°C). Add yoghurt mix, secure lid and shake well. Add more water until tub is filled to 1kg level. Replace lid, shake well, then release air from container and reseal.
Pour boiling water into empty yoghurt maker to the specified line. Place tub into yoghurt maker and shut maker lid.
Leave to set for 8-10 hours, then remove tub from maker and place in the fridge to cool. Some separation may occur. If desired, gently stir before serving.
